Werner Ultsch found his inspiration in the heights of the Alps, where pure air and mountain herbs set the pace of life. Brother of hotelier Harald “harry” Ultsch, he chose a different field: the art of distillation.

With the Eagles Mountain Distillery, he created a world in which nature and craftsmanship merge – captured in two noble compositions:

Eagles Single Malt – a whisky that speaks the language of the mountains. Matured in oak casks, infused with the essential oils of alpine mountain hay, it surprises with honey notes, harmonious depth and an astonishing softness.

Eagles XO Premium Rum – made from pure sugar cane, aged for over a decade in bourbon casks and refined in a natural cellar. A drop that combines softness and strength in perfect balance.

These spirits are more than just drinks—they are stories of the Alps.
And best of all: they’re available at our bar.